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dried citrus peels
and natural vanilla added to the finest Imported Irish Whiskey
and will continue to develop nicely over the next 10+ years
a backbone of straight rye whiskey is macerated with orange peels before being infused with honey and a hint of horehound
layered and mellow flavor of dried fruits
Dartigalongue Bas-Armagnac Hors d'Age Mead dried citrus peelsDeep amber color, scents of baked apple, butter and black oak. The mouth is vibrant and generous, featuring again the baked apples, the oak and then some toffee and vanilla with some hints of tobacco toward the end. The finish is long, fat and silky. Aged a minimum of 15 years. 40% ABVAWARDS5 Stars Highest Recommendation, 2018 Spirit Journal91pts, 2018 Ultimate Spirits Challenge94pts, 2012 Ultimate Spirits Challenge
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